Ground-up construction of full-service restaurant and bar
Trull Hollingsworth Architects
10,000 sq. ft. building with 2,500 sq. ft. of outdoor dining.
YEAR OF COMPLETION
Negotiated Construction Manager
Full site development. Full-service commercial kitchen with ventilation and make-up air, refrigeration, and freezer. Custom bar with 20-tap refrigeration and tubing. Full AV system. Value-engineered to obtain the desired budget.