Project Description
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Project Details
PROJECT TYPE
Interior finish-out of new restaurant in an existing retail center.
LOCATIONS
Little Rock, AR
CLIENT
Ryan Hamara
ARCHITECT
Potbelly
SIZE
1,900 – 2,500 sq. ft.
SCHEDULE
90 Days
CONTRACT VALUE
$190,000
YEAR OF COMPLETION
2014
DELIVERY SYSTEM
Negotiated Lump Sum
SPECIFIC SERVICES
Total interior construction with extensive millwork and trim. Full commercial kitchen with ventilation, refrigeration, and food prep line. Ventilation of cooking area through 4 stories of residences above. Installation of new grease trap in an existing parking lot. Complete installation of tenant-provided furniture, fixtures, and equipment.
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